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pink poinsettia cocktail with napkin mini champagne crackers and cheese

Pink Poinsettia Christmas Cocktail

Lydia Menzies
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Servings 1

Ingredients
  

  • 2 TBSP Petron Orange Liqueur (chilled) (can sub another brand if needed)
  • 1/2 tsp 100% Pure Cranberry Juice (chilled)
  • Champagne (chilled)
  • 3 Frozen Cranberries (for garnish)

Instructions
 

  • Combine orange liqueur and cranberry juice in one coupe glass or champagne flute.
    Top off with champagne.
    Garnish with 3 frozen cranberries.
    This makes one drink. When making this drink for a small crowd (4 or fewer people), I buy a miniature champagne bottle.