Cranberry Orange Chutney
Ingredients
- 12 oz fresh cranberries
- 2-3 oranges, peeled and seeds removed
- 1/2 cup sugar (add more as needed)
Instructions
- Place orange pulp and cranberries in food processor and chop until desired consistency. Chutney is usually chunky, but you can make it smoother if you like.
- Pour fruit into a bowl and add sugar. Stir well to completely combine.
- Enjoy!