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chicken with marinara sauce served over penne pasta

Simple Chicken Served with Red Sauce and Pasta

Lydia Menzies
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Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/3 cup flour
  • salt and pepper to taste
  • 3 TBSP olive oil

Instructions
 

  • Slice chicken breasts horizontally to make 2 thin chicken breasts out of each one. You will have 8 thin chicken breasts when all are sliced.
  • Use a meat cleaver to tenderize the chicken.
  • Sprinkle chicken with salt and pepper on each side.
  • Place flour in wide, shallow bowl.
  • Dredge each chicken piece in flour
  • Place in pan heated over med-high heat with olive oil.
  • Cook about 2-3 mins. on each side of chicken or until done.
  • Remove from pan and serve with a side of pasta and top with red sauce.