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Broccoli and Cheddar Cheese Cornbread Recipe
Lydia Menzies
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Ingredients
1
box
Jiffy Cornbread Mix
1/2
cup
milk
4
eggs
10
oz.
box of frozen broccoli
cooked and drained
2
cups
grated cheddar cheese
1
small onion
diced
1/2
cup
butter
(1 stick)
salt to taste
Instructions
Melt the stick of butter and pour into 9x13 casserole dish.
Mix all other ingredients together.
Pour over melted butter.
Bake at 350 degrees (F) for 30-35 minutes (or until golden brown)
Cut into squares and serve.
Enjoy!