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Broccoli and Cheddar Cheese Cornbread Recipe

Lydia Menzies

Ingredients
  

  • 1 box Jiffy Cornbread Mix
  • 1/2 cup milk
  • 4 eggs
  • 10 oz. box of frozen broccoli cooked and drained
  • 2 cups grated cheddar cheese
  • 1 small onion diced
  • 1/2 cup butter (1 stick)
  • salt to taste

Instructions
 

  • Melt the stick of butter and pour into 9x13 casserole dish.
  • Mix all other ingredients together.
  • Pour over melted butter.
  • Bake at 350 degrees (F) for 30-35 minutes (or until golden brown)
  • Cut into squares and serve.
  • Enjoy!