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triple chocolate bundt cake with edible green grass and chocolate bird nest with jelly bean eggs

Triple Chocolate Cake ~ Recipe Shortcut

Lydia Menzies

Ingredients
  

  • 1 box Devil's Food Cake Mix
  • 1 small box of Jell-O Instant Chocolate Pudding Mix
  • 1/2 cup vegetable oil
  • 3/4 cup sherry
  • 8 oz. sour cream
  • 4 eggs
  • 1 package of semi-sweet chocolate chips
  • Powdered Sugar (Confectioner's Sugar) for sprinkling on top of cake

Instructions
 

  • In a large bowl, combine cake mix and pudding mix.
  • Next, add oil, sherry, sour cream, and eggs.
  • Mix by hand for 5 minutes.
  • After you have mixed the ingredients, add in the chocolate chips. Stir to combine.
  • Grease/Oil a Bundt pan.
  • Pour cake mixture evenly into pan.
  • Bake at 350 degrees (F) for 45-50 minutes.
  • To create the nest on top of the cake, use edible green grass and roll a section of the grass into a circle. Top with a chocolate bird nest (find recipe for chocolate bird nests here).
  • Enjoy!