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Ron's Ribs
Lydia Menzies
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Ingredients
Rack of Ribs
(or beef Ribs)
Bar-b-que Sauce for Ribs
12
oz.
tomato paste
1/8
tsp
cayenne pepper
4
tsp
salt
2
tsp
pepper
1/4
tsp
garlic powder
1/2
cup
packed of brown sugar
24
oz.
apple cider vinegar
Spice Rub
1/4
cup
brown sugar
2
tsp
salt
2
cloves
garlic diced finely
1/2 to 1
tsp
pepper
Instructions
Pull membrane off back sides of ribs. Cover ribs with the rub. Place ribs on baking sheet and place aluminum foil loosely over top of ribs. Cook at 225 degrees (F) for 9 to 10 hours.
Whisk bar-b-que sauce ingredients under low heat.