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Stuffed Chicken

Lydia Menzies


  • 4 strips of bacon
  • 4 oz. goat cheese, softened
  • 1 tbsp finely chopped fresh sage
  • 1 tbsp lemon juice
  • 1/8 tsp black pepper
  • 4 chicken breasts (with skin)
  • 1 tbsp olive oil


  • Preheat oven to 425 degrees (F)
  • Cook the bacon and crumble.
  • Combine cheese, lemon juice, and sage in small bowl. Add in crumbled bacon.
  • Place chicken breasts in baking dish and stuff an even amount of goat cheese mixture under the skin of each chicken breast.
  • Rub olive oil on top of the skin.
  • Bake at 425 degrees (F) for 25 minutes, or until skin is browned.