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Pork Carnitas

Lydia Menzies


  • Pork tenderloin
  • salt
  • pepper
  • 1 clove garlic
  • 1/4 cup white wine
  • 1/2 head red cabbage diced finely
  • 1/4 cup mayonnaise
  • 1/8 cup red wine vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • crushed red pepper to taste


  • Add salt, pepper, clove of garlic diced to tenderloin.
  • Add 1/4 cup white wine to pork in Crock Pot.
  • Cook 6 hours or until meat is done on low setting. Cut into smaller pieces during cooking. Shred the pork with forks or knives near end of cooking process. 
  • Mix the mayonnaise, red wine vinegar, salt, pepper, and crushed red pepper then stir these ingredients into the cabbage.
  • Put cabbage and pork into warmed corn or flour tortillas. (You may want to make a little bit of extra sauce to add to carnitas.)
  • Eat and repeat.