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champagne brunch drink station set with berries and flutes

Champagne Brunch Cocktail

Lydia Menzies



  • To make, first soak the sugar cubes in the bitters. I put them on a plate or small dish and let the sugar absorb the juices and flavors.
  • Peel a small strip of lemon. Remove any pulp. Twist the lemon peel and hold for a few seconds until the peel holds the twist shape.
  • Place sugar cube in bottom of champagne flute.
  • Top with chilled champagne.
  • Garnish with lemon twist.
  • Serve immediately.
  • Enjoy!