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black-bean-dip-cream-cheese

Cowboy Caviar

Lydia Menzies

Ingredients
  

  • 8 oz. cream cheese (softened)
  • 1 15 oz. can black beans, drained and rinsed
  • 4 oz. chopped black olives
  • 1 small chopped onion
  • 1 clove chopped garlic
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • ¼ tsp salt
  • ¼ tsp cumin
  • ¼ tsp crushed red pepper
  • tsp black pepper

Instructions
 

  • Mix all ingredients (except for cream cheese) together in a medium bowl.
  • Spread cream cheese on a serving platter.
  • Add bean mixture to top of cream cheese.
  • Garnish with lemon slices or pepper slices and cilantro.
  • Serve with bite sized Tostitos or blue corn chips.
  • Enjoy!