Ingredients
- 8 oz. cream cheese block
- 6 oz. caramel topping (add more or less as you like)
- Crushed Heath Bar or Mini M&M's (your preference)
- 3-4 green apples, sliced
Instructions
- Unwrap cream cheese and place on a serving dish.
- Pour desired amount of caramel topping over cream cheese. If caramel is too cold to pour, warm in microwave safe dish for about 5 seconds until it pours easily. You want the caramel to be room temperature, but you don't want the caramel to be hot.
- Slice green apples and add to platter, lining the apple slices around cream cheese and caramel.
- Top with candy.
- Dip away and enjoy!