This recipe for baked Swiss cheese chicken is from a family friend who ran a restaurant and made this dish often. It is comfort food and is also very easy to make!
Baked Swiss Cheese Chicken
Ingredients
- 6 chicken breasts
- 2 cups herb stuffing mix
- 1/4 cup milk
- 6 slices Swiss cheese
- 1/4 cup butter, melted
- 1 can cream of chicken soup ***
Instructions
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Place chicken in buttered casserole dish and top each piece with a slice of Swiss cheese.
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Combine milk and soup and pour over chicken.
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Sprinkle stuffing mix over top.
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Drizzle with melted butter.
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Cover and bake at 350 degrees (F) for 50 mins.
*** If you would like to substitute for the can of cream of chicken soup, use this instead...
- 1 Tablespoon flour
- 3 Tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup milk
- salt and pepper to taste
- Melt butter over medium-high heat.
- Whisk in the flour and keep whisking until smooth and bubbly.
- Slowly whisk in the broth and milk, bringing to a slight boil. Continue whisking until soup is thickened.
- Salt and pepper to taste.