Preheat oven to 400 degrees.
Combine ingredients in medium mixing bowl. Stir only until ingredients are moist.
Pour into greased (use Pam) 8 inch baking pan. (I use mini-muffin pan) Bake for 25-30 minutes or until top springs back when lightly touched. (Mini-muffins take about 15 min.)
My husband likes soup, but I can tell that he often wants bread to go with it. I switch it up on which bread I put with it, but this Mexican Corn Bread and the frozen Pepperidge Farm 3-Cheese baguette are our typical choices.