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ravioli with spinach and tomatoes and cheese

3-Cheese Ravioli with Spinach and Tomatoes

Lydia Menzies
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Ingredients
  

  • 1/4 cup Chardonnay white wine
  • 2 TBSP olive oil
  • 1 cup fresh spinach leaves
  • 1 small tomato, diced
  • 1/4 cup shredded parmesan cheese
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1 pack refrigerated ravioli (found in refrigerated pasta section of grocery store)

Instructions
 

  • Cook ravioli per package directions and set aside.
  • Heat olive oil in a pan over med- heat and add garlic. Cook garlic until it slightly changes color- about 30 seconds to 1 minute.
  • Add wine to pan and stir until liquid reduces by about half of its volume.
  • Add salt, spinach, and tomatoes. Stir just until spinach leaves wilt and shrink in size.
  • Place ravioli on plate and top with the spinach/tomato mix.
  • Sprinkle parmesan cheese on top.
  • Enjoy!