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chicken pesto sliders with cheese on white plate and blue gingham napkin

Basil Spinach Pesto

Lydia Menzies
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Ingredients
  

  • 4 cups packed fresh spinach leaves
  • 2 cups packed fresh basil leaves
  • 1/2 cup olive oil
  • 2 TBSP lemon juice, freshly squeezed
  • 2 cloves garlic
  • 1/4 cup shredded Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Place all of the ingredients in a food processor and blend for 30 seconds to a minute. Scrape sides if needed between blending. Pesto is ready to use when smooth.