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chicken and rice casserole in glass pan

Chicken and Wild Rice Casserole

Lydia Menzies
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Servings 4

Ingredients
  

  • 4 chicken breasts
  • 2 boxes Uncle Ben's Wild Rice
  • 1 envelope French Onion Soup Mix
  • 1 can cream of chicken soup **(I will provide a substitute for the cream of chicken soup below)**
  • 2 - 3 cans water (measured in the soup can)

Instructions
 

  • Place chicken breasts in a 9x13 casserole dish
  • Mix together all other ingredients and pour over the chicken
  • Bake at 350 degrees (F) for 90 mins. or until chicken reaches 165 degrees internal temp.

Notes

**If you prefer not to use cream of chicken soup, you can quickly mix these ingredients together and use as a substitute. 
3 Tablespoons butter
1 Tablespoon flour
1/2 cup milk
1/2 cup chicken broth
salt and pepper to taste
  1. Melt the butter in a small- medium saucepan.
  2. Add the flour and whisk until smooth and bubbly
  3. Slowly whisk in the chicken broth and the milk- whisking constantly.
  4. Bring to a slight boil and continue to whisk until the soup thickens.
  5. Season with salt and pepper