Cut chicken breasts into 1/2-inch-thick slices and then tenderize using a meat mallet.
Salt and pepper each side of chicken.
Begin to heat 2 TBSP olive oil in the pan to prep it for cooking chicken.
Place flour in shallow bowl and dredge chicken pieces in flour to coat chicken.
Place chicken in pan to cook, turning to cook each side evenly.
While chicken is cooking, cook noodles according to package directions.
Chicken should be cooked to safe internal temperature and then set aside on a plate.
After removing the chicken from the pan, add the remaining olive oil and the butter to pan.
Add white wine, lemon juice, and capers. Cook until liquid has reduced by about half.
Pour in chicken broth and stir.
Add cooked pasta and toss to coat the pasta.
Add chicken back in before serving.
Place servings on plates and enjoy!
