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chicken pesto sliders with cheese on white plate and blue gingham napkin

Chicken Sliders with Basil Spinach Pesto

Lydia Menzies
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Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 pkg slider rolls (I get ours at Publix bakery)
  • 1/4 cup spinach basil pesto (recipe below)
  • 1 cup Mozzarella cheese, shredded
  • 2 TBSP butter, melted

Instructions
 

  • Make pesto (or you can substitute pre-made pesto found at grocery store).
  • Lightly spray a baking dish and place the bottom half of slider rolls in dish.
  • Spoon pesto over the bottom half of rolls.
  • Layer chicken and then cheese on top of pesto.
  • Place the tops of the rolls back on sliders and brush tops with melted butter.
  • Cover tightly with aluminum foil and bake for 15-20 minutes. Sliders will be ready to eat when cheese has melted.
  • Serve and enjoy!