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chicken soft tacos with black beans lettuce cheese tomato white sauce and a side of guacamole

Chicken Soft Tacos with Black Beans

Lydia Menzies
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Ingredients
  

  • 1/2 cup all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. chili powder
  • 1/8 tsp. garlic powder
  • 1 1/2- 2 lbs. chicken breasts, cut into 1 inch pieces
  • 3-4 TBSP olive oil
  • 8 small flour tortillas
  • 1 can black beans, warmed over medium heat
  • 1- 2 cups shredded Monterey Jack cheese
  • 1- 2 cups shredded lettuce

Instructions
 

  • Mix together flour, salt, pepper chili powder, and garlic powder in medium bowl.
  • Cut chicken into 1 inch pieces and place in flour mixture. Toss to coat chicken in flour mixture.
  • Heat olive oil in a skillet over mid-high heat and cook chicken 5-10. mins or until cooked.
  • Warm flour tortillas on low heat in oven while cooking chicken.
  • Serve tortillas layered with chicken, lettuce, black beans, shredded cheese.
  • Add white sauce (optional) and serve with guacamole and chips.