Go Back
chicken with cream cheese broccoli and egg noodles on white plate and red floral tablecloth

Cream Cheese Stuffed Chicken

Lydia Menzies
Print Recipe Pin Recipe

Ingredients
  

  • 4 chicken breasts, boneless
  • 8 oz. cream cheese, softened
  • 1/2 cup Italian bread crumbs
  • 1 TBSP parsley, chopped finely
  • salt and pepper to taste

Instructions
 

  • Cut chicken breasts in the middle but not all the way through so that you can stuff the chicken.
  • Mix softened cream cheese and chopped parsley together in a bowl.
  • Add cream cheese mixture to chicken and fold chicken over to close the cheese inside. Secure with a toothpick.
  • Sprinkle chicken with a layer of Italian breadcrumbs.
  • Salt and pepper to taste.
  • Bake chicken at 350 degrees (F) for approximately 45 mins.