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greek salad with chick peas in white salad bowl

Greek Salad with Chickpeas (Garbanzo Beans)

Lydia Menzies
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Ingredients
  

  • 3 cups green leaf lettuce or mixed salad greens
  • 2 cucumbers, sliced or diced
  • 1 cup grape tomatoes, cut in half
  • 1/2 cup Kalamata olives (no pit)
  • 1/4 cup sliced red onion (optional)
  • 1/3 cup Feta cheese, crumbled
  • 15 oz. can chick peas, drained/ rinsed
  • 3 TBSP olive oil
  • 1 TBSP lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp dried basil or oregano

Instructions
 

  • Wash and dry all veggies. In a large bowl, combine the salad ingredients.
  • In a small bowl, combine the olive oil, lemon, salt, pepper, seasoning and whisk to combine.
  • Pour dressing over salad and toss to combine salad and dressing.
  • Enjoy!