Mango Salsa
Ingredients
- 1 ripe mango
- 1 lime, juiced
- 11 oz white shoepeg corn
- 1 TBSP chopped, fresh cilantro
- salt and pepper to taste
Instructions
- Peel mango (I use a vegetable peeler) and dice.
- Squeeze the juice of a lime into the chopped mango, (being careful to remove any seeds from the lime)
- Drain any liquid from corn and add to the mango mixture.
- Add the cilantro.
- Stir all together. Add a dash of salt and pepper (optional)