Marinara Sauce
Ingredients
- 3 TBSP Olive oil
- 1 small sweet onion
- 3 cloves garlic
- 1/2 cup white wine
- 1/2 cup chopped fresh basil (add more if you like)
- 2 tsp salt (add another teaspoon of salt if you like it saltier)
- 2 14 oz. cans petite diced tomatoes
- 26.46 oz. carton finely diced tomatoes (Pomi Brand is our favorite)
Instructions
- Cook onion for a few minutes in olive oil.
- Add garlic and continue to saute' until garlic is barely turning golden.
- Add wine and cook until reduced about half in volume.
- Add all other ingredients and cook on low while stirring occasionally for about 10 or 15 min.
- Serve with spaghetti, ravioli, manicotti, lasagna, trovatore, etc.