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wild rice shrimp casserole in blue and white bowl with spoon

Shrimp and Wild Rice Casserole

Lydia Menzies
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Ingredients
  

  • 1/2 cup sliced onion
  • 1/4 cup sliced green pepper
  • 1/4 cup butter
  • 1 tbsp Worcestershire
  • few drops of tobasco
  • 2 cups cooked wild rice
  • 1 lb. shrimp cut in half, cooked, deveined, shelled

Cream Sauce

  • 4 tbsp butter
  • 4 tbsp flour
  • 1 can chicken broth

Instructions
 

  • Sauté onion and pepper in butter until soft
  • Make cream sauce in a small sauce pan by melting the butter, adding flour, and the chicken broth
  • Combine seasonings, rice, shrimp, and cream sauce
  • Bake 300 degrees(F) until thoroughly heated, 30-45 minutes