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shrimp chowder on table in white bowl with bread on plate beside bowl

Shrimp Chowder

Lydia Menzies
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Ingredients
  

  • 1 onion
  • 2 TBSP butter
  • 1 cup chicken broth
  • 3 medium potatoes, peeled and chopped
  • 1/4 cup celery, chopped
  • 2 1/2 cups milk
  • 12-16 oz. Laughing Cow cheese triangles
  • 1 lb. shrimp, peeled and deveined
  • 1/4 tsp black pepper
  • 3 TBSP fresh parsley, minced

Instructions
 

  • Add butter to Dutch oven or large pot. Melt butter and add onions. Cook onions until they are tender/translucent.
  • Add chicken broth to pot and bring to a boil.
  • Add cheese and whisk until broth is smooth and cheese has melted.
  • Add potatoes and celery and let simmer for about 15 mins to let potatoes soften.
  • Lastly, add milk and shrimp and cook for 3-5 mins. until shrimp turn pink.
  • Ladle into in bowls, garnish with pepper and parsley.
  • Enjoy!