Tortellini Soup with Sausage and Spinach
Ingredients
- 1/2 lb. Italian sausage
- 64 oz low-sodium chicken broth
- 1/2 - 1 cup water add more or less as desired for your taste
- 1 small onion, diced
- 1 - 2 package(s) cheese tortellini
- 1 bag fresh baby spinach
- fresh shredded parmesan for topping soup
Instructions
- In a Dutch oven or large pot, brown sausage until cooked through, coarsely breaking apart as you brown it. Drain the oil.
- Add diced onion and cook for a minute or 2 until tender.
- Add in water and broth and bring to a boil. Reduce heat, and let simmer for 5-10 mins.
- Return to a boil and add in tortellini. Cook for 7-10 mins or until tortellini is tender.
- Stir in spinach leaves. Stir to wilt.
- Serve in bowl and top with shredded parmesan cheese. Enjoy!