This simple crockpot recipe was a staple in our home when I was growing up- Emperor's Beef was the official title that makes it sound far fancier than it really is! The best part of this diner is that the meal can change simply by changing the sides that you serve with it. Feel free to add your own choice of vegetables or even serve with pasta instead of rice. As you can see in the photo below, we served a summer specialty in the South- lady peas. This recipe is so versatile and so simple to put together!
Stew Meat
16 oz. can French Green Beans
Sliced Mushrooms (optional)
1 Onion sliced in rings
2 -4 tsp Worcestershire Sauce
Rice
Place meat in Crock Pot first.
Add other ingredients in layers.
Cook overnight in Crock Pot.
Serve over rice.
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