When we find a recipe that has everyone going back for more, my husband likes to make it again with a few easy changes. This salmon recipe was perfect and so we wanted to add it to the "must-make again" list. It is easy, too! We like easy, how about you?
Salmon with Parsley and Panko
2 lbs. salmon filets
1/4- 1/2 cup fresh parsley, chopped
1/2 cup panko bread crumbs
1 clove garlic
Preheat oven to 400 degrees (F).
On a lined baking sheet, place salmon skin-side down. Cover salmon with a piece of parchment paper.
Place in oven and bake salmon for 10 minutes.
While salmon is baking, mix chopped parsley, garlic, and Panko breadcrumbs together in a bowl.
Remove salmon from oven and evenly coat the top with the breadcrumb mixture.
Return salmon to oven for 10 more minutes or until salmon reaches 135 degrees (F).
Enjoy!
It's a good one! Enjoy!
Cheers,
Lydia xo
GET SUPPER CLUB EMAILS!
Your secret ingredient for staying informed! Be the first to know about exclusive events, fresh party ideas, and insider tips
It's a good one! Enjoy!
Cheers,
Lydia xo