Baked Cornish hens were always a favorite of mine when I was growing up- it felt so special when my mom made them. My kids really like them, too~ and so I make them throughout the year. They can be perfect for a small gathering! I keep the seasonings really simple and they are a hit every time! There is just something about the uniqueness of a Cornish hen that makes for a fun dinner idea. Of course, the glasses and hats are totally optional. :) The dressed up hens below are a take on the Friends television show and a Friendsgiving episode. I typically just serve them with a side of shortcut mashed potatoes and a veggie side!
Baked Cornish Hens
4 Cornish Hens
1 lemon
fresh rosemary
3 TBSP olive oil
1 large onion (quartered)
1/3 cup white wine
1/3 cup chicken broth
salt and pepper to taste
Preheat oven to 400 degrees (F)
While oven is warming, rub about a tablespoon of olive oil on hens and sprinkle with salt and pepper to season.
Put hens in a baking dish (I use a glass baking dish). Slice lemon and onion into quarters. Place lemon and onion quarters and a sprig of rosemary into the cavity of each hen.
Roast hens for 15 mins.
While hens are roasting, whisk chicken broth, wine, and 2 tablespoons of olive oil together in small bowl.
After hens have roasted for 15 mins., reduce the heat to 350 degrees (F) and add the broth mixture to the hens.
Bake hens for 30 mins. longer or until meat thermometer reads 160 degrees.
Remove from oven and let set for 3 or 4 minutes until ready to serve. Spoon juices over hens before serving.
Enjoy!
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