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    Lydia Menzies Celebrates
    Lydia Menzies Celebrates
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    Category: Supper Club Membership

    Here is all of the exclusive content just for Supper Club members!

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    March 2, 2021
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    March 2, 2021
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    How to Use Fruits and Vegetables in Green Floral Arrangements

    March 1, 2021
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    February 14, 2021
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    February 13, 2021
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    February 9, 2021
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    Valentine’s Day Party Favor and Gift Ideas + Video

    February 1, 2021
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    January 21, 2021
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    January 20, 2021
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    January 17, 2021
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    mustard brown sugar thyme pork loin on white plate being held

    Mustard Brown Sugar & Thyme Glazed Pork Loin

    January 11, 2021
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    Swipe through for behind the scenes fun of my pres Swipe through for behind the scenes fun of my presentation for @seaisland on summer table ideas. I used @dorothydraperhome fabrics to create the perfect base for the table and had fun adding details for summer entertaining! Cheers to the extra hands who helped make the set up come together! Book photographer @adamkuehlphotography made a surprise visit to sign books too! I would love to come to your city/state too- tell me below where you think would be a great place to stop for a book party! 🎈🎉💝🌸 #summery #summertable #geranium #tablescapestyling #tablescaping #tabletoptuesday
    Comment RECIPES and I will send you my family’s Comment RECIPES and I will send you my family’s 3 favorite recipes for Cinco de Mayo - including the most requested dip recipe ever (last pic). Cheers, Friends! Happy Cinco de Mayo! 🌮 🌸 🍋‍🟩 #mysupperclubstyle #cincodemayoparty #cincodemayocelebration #may5th #fiestatime
    🐎🌺👒 Derby Party 👒🌺🐎 A toast to @ 🐎🌺👒 Derby Party 👒🌺🐎 A toast to @happyhostesscollective @thecheerfulbaker @_a_southern_life @therapyonmain @forpetessakepottery @southerndiscourse @margaretmeiers_  @elizabeth_delphine_embroidery  Two days of Derby fun leading up to the big race! Derby details are always fun- and I loved the charcuterie served in teacups and saucers! Cheers to the memories always created and thank you for sharing your *Old Kentucky Home* with us!! #derbyparty #kentuckyderby #kentuckyderbyparty
    Join the caftan party @twofriends_stsimons featuri Join the caftan party @twofriends_stsimons featuring @houseofmbr and The Supper Club book signing! Lunch and Learn tips on being the hostess with the mostest + all day trunk show and book signing. We can’t wait to meet you!! Swipe to see some of the fabulous dresses that will be available! #caftanstyle #caftandress #hostesswiththemostess #hostesswiththemostest #mypartystyle #partydresses #summersoiree #springsoiree #palmbeachstyle #beachstyles
    Join us @draperjames for a Lemon Soiree pop up and Join us @draperjames for a Lemon Soiree pop up and book signing with @forpetessakepottery along with other members of The Supper Club! Enjoy light bites, drinks, fashion, and a swag bag! Will we see you there? 🍋🌸🎉🌸🍋 #lemonparty #lemontheme #springsoiree
    @seaisland is always the perfect place to celebrat @seaisland is always the perfect place to celebrate something special. This year, my family and I headed down to the Georgia coast to spend Easter weekend while I presented table setting ideas to the members and guests. It will be a weekend I will always remember because my parents were able to be there too! There’s nothing quite like the beauty of Sea Island- and the level of hospitality and southern graciousness! I hope you enjoy this quick stroll about~ #southernhospitality #seaisland
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    Lydia Menzies Celebrates

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    A pork loin glazed with grainy mustard, brown sugar and fresh thyme is the perfect entree for a weeknight meal or a dinner party. My husband loves to make entrees and create glazes and sauces to complement them. This one is a great combination of flavors- and the brown sugar does not overpower the glaze.  It's delicious, and I can't wait for you to try it! mustard brown sugar thyme pork loin on white plate being held

    Mustard Brown Sugar Thyme Pork Loin

    • 2 lbs. pork loin
    • 2 TBSP brown sugar
    • 2 TBSP Mailie old-style mustard
    • 1 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 tsp fresh thyme, finely chopped
    • 3/4 cup white wine
    1. Place pork loin on a plate and sprinkle liberally with salt and pepper. Let pork set on counter for 1-2 hours to bring to room temperature.

    2. Preheat oven to 425 degrees (F).

    3. In a cast iron skillet, heat 1 TBSP olive oil.

    4. Place pork in cast iron pan and sear meat on all sides. This will take about 10-15 minutes.

    5. Remove pan from heat.

    6. While meat is still in the cast iron pan, coat the top and sides of the pork loin with the mustard and spice mixture.

    7. Keeping the pork in the cast iron pan, put pan in oven and roast the pork for 20 mins. Insert meat thermometer and check internal temperature of meat. Continue cooking until safe temperature for pork is reached. The larger the pork loin, the more time you will want to add to cooking time.

    8. Once cooked, set the pork loin on a plate for 5-10 minutes to rest.

    9. While pork rests, place pan back on stovetop and add 3/4 cup white wine to deglaze the pan and create the sauce.

    10. Reduce liquid by half.

    11. Place sauce in a gravy boat or other small bowl to spoon on sliced pork as desired.

    12. Slice pork, serve, and enjoy!

    pork tenderloin sliced on white plate This dish goes with so many different sides. Here are a couple of sides that I recommend with this dish... Potatoes Au gratin Breaded & Baked Zucchini This is a perfect dish for year round, just change up the sides to fit the season. I hope you enjoy!   Cheers, Lydia xo
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