Gazpacho is a perfect cold soup on a hot summer day. I make this over and over throughout the summer. It is light and refreshing! I often serve with salad and rustic bread from our grocery store bakery. It makes enough to enjoy for lunch the next day- and it tastes even better when made a day ahead! Other toppings that I usually include are chopped avocado and chopped cilantro. I hope you enjoy!
2 large ripe tomatoes (chopped )
2-3 medium cucumbers
2 yellow onions (chopped )
2 garlic cloves (minced )
1/2 cup fresh cilantro
1 (46 oz.) can tomato juice (refrigerated )
1/4 cup lime juice
1/4 cup red wine vinegar
2 tbsp olive oil
1 1/2 tsp salt
1/2 tsp pepper
2 tsp hot sauce (optional)
sour cream (optional)
ground red pepper
Process first 6 ingredients in a food processor until smooth, stopping to scrape down sides
Stir together vegetable puree, tomato juice, and next 6 ingredients
Cover and chill for at least 4 hours
Top gazpacho with sour cream (optional) and sprinkle with red pepper
Enjoy!
Cheers,
Lydia xo
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Gazpacho is a perfect cold soup on a hot summer day. I make this over and over throughout the summer. It is light and refreshing! I often serve with salad and rustic bread from our grocery store bakery. It makes enough to enjoy for lunch the next day- and it tastes even better when made a day ahead! Other toppings that I usually include are chopped avocado and chopped cilantro. I hope you enjoy!
