McCall and Scott Wilder, of Karma Farm Restaurant in Atlanta, are sharing their favorite appetizer/ side dish with us. This is one of their specialty recipes that they don't often share- we are special! ;) You can find two other recipes for dinner here.
Karma Farm is a gluten-free, allergy-free restaurant that is a great addition to the Atlanta foodie scene. With options often not offered in other restaurants, Karma Farm is leading the way in healthy, clean-free, stress-free cuisine in a casual setting. I love it when I find myself there for lunch- and it is also great for dinner or meals-to-go. It's a delicious meal made with so much thought and care every time!
Shroom Bites (vegan/gf modification)
1 box of herbed Boursin cheese (or Treeline vegan version. Or use the Miyokos vegan cream cheese and mix in fresh chives and other herbs as desired )
1-2 packs of fresh, organic white or baby Bella mushrooms (can vary quantity depending on size of mushrooms and quantity desired )
1 small stem/handful of fresh chives or other green for garnish (optional 1)
Set one oven rack high and one to the middle. Preheat oven to boil.
Carefully wash mushrooms to remove natural residues, then gently de-stem shrooms to create a little pocket.
Place on prep area with holes facing up and lightly stuff each pocket until full without breaking delicate outer edges.
Place filled mushrooms in a baking dish, and place on middle rack of oven for 5-8 minutes to start melting process. Check to be sure not browning too fast.
At 8 minutes, lightly sprinkle (if desired) the tops with some finely chopped chives for color and as a garnish (this is optional to make a bit "fancier").
For final step, use oven mitt to move baking pan up a tier to finish off and brown for 3-5 minutes minutes (depending on oven strength.) Cook times do vary based on ovens so watch carefully!
Remove carefully, plate and enjoy!
Cheers to Karma Farm and you,
Lydia xo
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McCall and Scott Wilder, of Karma Farm Restaurant in Atlanta, are sharing their favorite appetizer/ side dish with us. This is one of their specialty recipes that they don't often share- we are special! ;) You can find two other 