Lydia Menzies Celebrates
  • Supper Club
  • Order The Supper Club Book
  • Blog
  • About
  • Contact

    Shopping Cart

    No products in the cart.

    Sign in
    Lydia Menzies Celebrates
    Lydia Menzies Celebrates
    • Supper Club
    • Order The Supper Club Book
    • Blog
    • About
    • Contact

    Tag: recipes

    Supper Club Exclusive
    mexican street tacos with purple cabbage slaw

    Easy Mexican Street Tacos with Slaw and Homemade Sauce

    January 8, 2022
    • Dinner Club
    • Recipes
    • Supper Club Membership
    Supper Club Exclusive
    three artichokes served on a white plate

    Easy Artichokes ~ Basic Steps for Cooking Artichokes

    January 3, 2022
    • Dinner Club
    • Recipes
    • Supper Club Membership
    Supper Club Exclusive
    pork chop with parsley and sides of quinoa and steamed broccoli

    Tender Boneless Pork Chops with Parsley

    January 3, 2022
    • Dinner Club
    • Recipes
    • Supper Club Membership
    Supper Club Exclusive
    baked salmon filet with parsley and cheese

    Simple Salmon with Parmesan Cheese Crust

    September 23, 2021
    • Dinner Club
    • Recipes
    • Supper Club Membership
    quick mediterranean chicken and vegetables

    Quick Mediterranean Chicken with Vegetables

    September 16, 2021
    • Recipes
    Supper Club Exclusive
    italian carbonara with spinach and proscuitto

    Italian Carbonara with Baby Spinach

    September 15, 2021
    • Dinner Club
    • Recipes
    • Supper Club Membership
    chicken piccata with egg noodles carrots and broccoli

    Summer Chicken Piccata

    September 6, 2021
    • Recipes
    Supper Club Exclusive
    pork chop baked potato broccoli and lemon on white plate and red floral tablecloth

    Simple Boneless Pork Chops

    September 6, 2021
    • Dinner Club
    • Supper Club Membership
    baked ziti with marinara

    Baked Ziti Topped with Burrata Cheese

    August 29, 2021
    • Recipes
    stir fry close up in large pan on stove

    Stir Fry Night – Simple + Delicious

    August 29, 2021
    • Uncategorized
    Supper Club Exclusive
    quiche with one slice lifted up

    Quick Quiche + What to Serve with it!

    August 29, 2021
    • Dinner Club
    • Recipes
    • Supper Club Membership
    karma farm founder McCall standing behind her plates of chickpea pasta, herbed chicken with kale, and cabbage

    Karma Farm’s Famous Herbed Roasted Chicken Leg Quarters

    August 20, 2021
    • Recipes
    Load More
    Just add sprinkles and a drink umbrella straw for Just add sprinkles and a drink umbrella straw for the easiest way to dress up ice cream sandwiches. I cut the straw the make it shorter to fit on the ice cream 🍨 Enjoy 💝 #summerdesserts #icecreamsandwiches #easysummerdessert
    Lemonade served like the masterpiece that it is at Lemonade served like the masterpiece that it is at our art gallery party! Presentation is half the fun of hosting to me. What about you? Do you love a creative presentation? Cheers! #tabletoptuesday #artgalleryparty #arttheme #lemonadestand #shescrafty
    Book party at @jessicahagenfineart - it was fun to Book party at @jessicahagenfineart - it was fun to hop back onto the book party tour after taking a break to help my dad after his bad fall. I always wish afterwards that I had taken more photos of people but I did get a few! Swipe through and see the details of the day- I am always grateful for the hosts and the lovely friends who show up! Thank you forever for the support! Cheers to Newport! Let me know which town you recommend putting on my book party tour! I would love to come see you!!
    Cheers to @newportartmuseum for such a brilliant s Cheers to @newportartmuseum for such a brilliant summer party to celebrate the work of Howard Cushing. From the @graciestudio wallpaper installation that you see the minute you walk in - to the stunning artwork by Cushing that takes you back in time - to the gorgeous tablesettings for the dinner- and the fun fashion for the *belle epoch* theme of the night. Swipe through for photos of an exceptional evening in Newport. Thank you @jessicahagenfineart for inviting me to be part of such a special event!
    The secret to serving the perfect cakes when you d The secret to serving the perfect cakes when you don’t have time to bake is @carolinescakes  The caramel cake is my favorite 🤩 Here I am prepping the cake before a book party in Newport with @jessicahagenfineart. With less than 48 hours to be there, Caroline’s Cakes showed up for me in a big way. I topped the cake with edible flowers and it was ready to serve!
    Here are a couple of my favorite ways to use water Here are a couple of my favorite ways to use watermelons! Take off the top— scoop out melon balls and use to decorate a watermelon slice cake — and use the small watermelon for a vase. Just fill with flowers! Which one will you try? #watermeloncake #watermelonvase #tablecenterpiece #watermelonparty
    Follow on Instagram

    Navigate

    • The Supper Club
    • About
    • Blog
    • Contact

    Help

    • Member Login
    • Member Sign Up
    Lydia Menzies Celebrates

    Join the party! Let’s celebrate life together ❤️

    © 2025 - Lydia Menzies Celebrates Website by Allison Skinner Web Design & Development

    Forum Description

    I had a blast last week joining McCall from Karma Farms on an IG Live to learn more about clean eating. As a family with our own allergy awareness, I love getting to know all the secrets about the world of clean eating. Karma Farm's dietary direction has led them to source the freshest local produce, maintain allergy free facilities, and curate delicious recipes that are in line with their mission. She even recommended some allergy-free products like Banza Chickpea pasta, and you can see more from our Live on instagram @lydiamenziescelebrates. Keep reading for an inside look at their famous roasted chicken leg quarters and organic greens that are perfect for family dinners, entertaining-out-of-town-visitors, and even providing food for larger gatherings!   Here, you've got all of the spices ready to cover those chicken legs! After following the searing instructions for the chicken, you can see how they start to layer the cling wrap and the color the chicken should be after performing this step. For plating McCall recommends to make a bed of massaged greens on one-third of a dinner-sized plate. Nestle the chicken on top, and lightly drizzle with broth from roasting pan.  Finally, add fresh lemon slices and rosemary garnish if desired! I included the recipe shared with me below! I hope it gives you a go-to recipe when cooking for gluten-free friends and family!  

    Massaged Greens

    • 3-4 organic massaged greens
    1. While chicken is roasting, prepare 3-4 heads kale by removing leaves from center stems. Wash and dry, then place in mixing bowl.

    2. Drizzle lightly with olive oil and massage to break down roughness. May break leaves apart to desired size while prepping.

    3. Add a drizzle of fresh lemon and sprinkle of sea salt when ready to serve chicken.

    Herb Roasted Chicken Leg Quarters

    • 6-8 chicken leg quarters (may half quantity easily to serve 3-4)
    • 1 c olive oil plus 1-2 tbsp for cooking
    • 1/2 c dried rosemary
    • 1/3 c dried thyme
    • 2 tbsp salt
    • 2 tbsp salt ground black pepper
    • 2 c water
    1. Preheat oven to 350 degrees (F)

    2. In a large bowl, mix fresh chicken with first five ingredients to coat evenly.

    3. Once prepped, use a large skillet and heat 1-2 tbsp of olive oil, searing chicken on both sides, until a golden crust forms, approx 5 minutes on each side.

    4. Place browned chicken into a baking/roasting dish and add water until almost (but not fully) covered (can adjust water amount based on quantity.

    5. Cover pan tightly with cling wrap, then with a layer of foil. Bake for 1 hour and 39 mins (or until internal temp is 165 as ovens may vary). Carefully remove layers to reduce steam. Or, you may vent with a slit to begin cooling. This will also ensure you retain heat before plating.

      karma farm founder McCall standing behind her plates of chickpea pasta, herbed chicken with kale, and cabbage
    GET SUPPER CLUB EMAILS!

    Your secret ingredient for staying informed! Be the first to know about exclusive events, fresh party ideas, and insider tips 

    Name(Required)
    This field is for validation purposes and should be left unchanged.