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whole baked chicken leg with egg noodles and sugar snap peas on a white plate

Easy Baked Marinaded Chicken Quarters

Lydia Menzies
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Ingredients
  

  • 1 tsp chopped parsley
  • 1 tsp dried rosemary
  • 1 tsp horseradish
  • 3 tsp olive oil
  • 3 tsp low-sodium soy sauce
  • 1 clove garlic, minced
  • 4-5 whole chicken legs
  • salt and pepper to taste

Instructions
 

  • In a Ziplock bag, mix together all marinade ingredients and then add chicken. Be sure that the chicken is well-coated in the marinade.
  • Place chicken in refrigerator and let it marinate for 24-36 hours.
  • Remove chicken from bag and place in a large oven-proof casserole dish.
  • Sprinkle with salt and pepper.
  • Bake at 375 degrees (F) for 20 mins.
  • Turn heat down to 350 degrees (F) and continue to cook chicken for 20 more mins.(or until safe internal temperature is reached)
  • Serve with long egg noodles and spoon some of the juices on top of the noodles.
  • Enjoy!