Sometimes we all need a shortcut when we need a dessert for something special. This recipe was one that my sister used to make when I was younger~ and even though I am more of a frosting girl when it comes to cake, this cake recipe won me over. It is really simple because it starts from a boxed cake mix!
By baking the cake in a bundt pan, it gives the cake some decoration. I love the simplicity of the chocolate cake with the white powdered sugar, but I often dress up this cake a little more. Depending on the occasion, I decorate the cake in different ways. It is perfect for birthdays and holidays- and for when you just have a chocolate craving. It is rich, and the powdered sugar is the perfect complement to all of the chocolate.
For Easter, I had a little fun decorating the cake with a spring theme...
After the cake had cooled, I added powdered sugar. Next, I added edible green grass (I found it at Target) and a chocolate bird nest with jelly beans in the center opening of the cake.
Here is the quick and easy recipe...
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I hope you love this easy shortcut dessert! It is one of our family favorites. Let me know if you try it and how you like it!
Cheers,
Lydia xo
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