Brian Hart Hoffman from Bake from Scratch magazine and The Bake Feed (on IG) is always a treat~ and so are the dishes that he creates from scratch on his website and in his cookbooks and baking classes. I am thrilled that Brian is baking with us today and that he chose to teach us to make Lava Cakes. They have been a favorite of mine for so long, and we didn't even talk about it before he decided what to bake with us. Having the recipe and step-by-step instructions from Brian make them even more special!
Brian's latest cookbook will be available in March of 2021- it is Volume Five of Bake from Scratch. The cover is beautiful and probably my favorite of all of the covers- it matches my kitchen perfectly. Lol~ it actually reminds me of a French pastry kitchen, and I love that!
We had such a fun time baking and chatting with Brian, and I can't wait for you to see the recipe in action below on the video! The teaching part of the video begins around 19 minutes~ I didn't edit out the pre-recording set up, so feel free to skip ahead to around 19:00.
[embed]https://www.youtube.com/watch?v=Ii6VQWk3_Xc&feature=youtu.be[/embed]
To see more of Brian's baking classes with Williams Sonoma, go to Baking School here!
The lava cakes are so much easier to make than I realized they would be~ here is the recipe so that you can enjoy again and again and again!
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Brian's latest cookbook will be available in March of 2021- it is 
We had such a fun time baking and chatting with Brian, and I can't wait for you to see the recipe in action below on the video! The teaching part of the video begins around 19 minutes~ I didn't edit out the pre-recording set up, so feel free to skip ahead to around 19:00.
[embed]https://www.youtube.com/watch?v=Ii6VQWk3_Xc&feature=youtu.be[/embed]
To see more of Brian's baking classes with Williams Sonoma, go to 