Place cranberries in food processor and chop coarsely.
Add green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt and pulse in food processor until finely chopped.
Place mixture in a bowl and cover. Refrigerate for at least 4 hours to let flavors combine. I like to make mine the night before and refrigerate overnight.
When you are ready to serve the dip, spread softened cream cheese on a medium to large serving platter.
Top cream cheese with the cranberry mixture. Cover the cream cheese evenly.
Garnish with cilantro.
Serve with Wheat Thins or other crackers of your choice.
Freebie! Comes with a printable cocktail recipe card you could include with a hostess gift!