This quick skillet chicken with rosemary and garlic is a great weeknight meal- our family loves it! I hope your family and friends enjoy every bite! We paired it with broccoli, purple carrots and watermelon radishes to make it a full meal and to add color.
Rosemary and Garlic Skillet Chicken
Ingredients
- 1/3 cup white wine
- 1/3 cup chicken broth or stock
- 2 TBSP fresh lemon juice
- 1 TBSP Dijon mustard
- 1/2 tsp dried rosemary (or 1 tsp fresh rosemary)
- 1/4 tsp red pepper flakes
- 2 cloves garlic
- 8 chicken thighs
Instructions
- Whisk together chicken broth, lemon juice, rosemary, mustard, pepper. Add salt to taste. Set aside.
- Heat a cast iron skillet over medium heat until hot, about 1-2 mins.
- Sprinkle salt and pepper on chicken and place chicken in the skillet. Cook chicken for 7-9 mins.
- Flip chicken and cook another 2-3 mins., being sure chicken is cooked through.
- Remove chicken from skillet and place on plate.
- Add wine to skillet and cook for about 1 minute or until volume is reduced by half.
- Add in stock mixture and cook for 1-2 mins.- scrape bits from pan as you cook to thicken the sauce.
- We serve chicken over egg noodles and spoon sauce over chicken and noodles. You can also serve without noodles or substitute a different side, such as rice, potatoes, quinoa, cous cous.
Cheers,
Lydia xo
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