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    Lydia Menzies Celebrates
    Lydia Menzies Celebrates
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    Tag: recipes

    chicken in a mushroom cream sauce with carrots leeks and asparagus

    Chicken Fricassee with Vegetables

    April 25, 2022
    • Recipes
    salmon served over a bed of farro with kale and black eyed peas

    Salmon with Lemony Farro and Greens

    April 25, 2022
    • Recipes
    Supper Club Exclusive
    steak with tuscan spinach on top and baked potato with butter on the side of steak

    Steak with Tuscan Spinach

    March 2, 2022
    • Dinner Club
    • Recipes
    • Supper Club Membership
    Supper Club Exclusive
    green salad with cabbage cucumbers and chives

    St. Patrick’s Day Leprechaun Salad

    February 28, 2022
    • Dinner Club
    • Supper Club
    • Supper Club Membership
    Supper Club Exclusive
    three slices of yellow squash baked with parmesan cheese and breadcrumbs on a white plate

    Baked Squash with Breadcrumbs and Parmesan

    February 28, 2022
    • Dinner Club
    • Recipes
    • Supper Club Membership
    roasted chicken with polenta cakes and tomato sauce on white plate on table with mirrored top

    Pan Roasted Chicken and Polenta Cakes

    February 28, 2022
    • Recipes
    Supper Club Exclusive
    pork chop and cabbage with apples and beer cooking in cast iron skillet on stove

    Pork Chops with Cabbage and Apples

    February 16, 2022
    • Dinner Club
    • Recipes
    • Supper Club Membership
    spicy thai shrimp soup in blue bowl and white plate

    Spicy Thai Shrimp Soup

    February 16, 2022
    • Recipes
    chicken ole with salsa and mustard marinade in cast iron skillet

    Chicken with Salsa and Mustard Marinade

    February 16, 2022
    • Recipes
    totellini soup with spinach and sausage in large blue pot

    Tortellini Soup with Sausage and Spinach

    February 14, 2022
    • Recipes
    chicken with garlic butter and parsley over pasta on white plate with silver fork and knife

    Chicken with Garlic Butter and Parsley

    January 24, 2022
    • Recipes
    one pan gnocchi and vegetables

    One Pan Roasted Vegetables and Gnocchi

    January 9, 2022
    • Recipes
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    Kindness is sharing a beautiful table set for a fr Kindness is sharing a beautiful table set for a friend- who would you share a table with? Send this to a friend who loves hydrangeas! 🌸💙🌸💙 #hydrangeas #hydrangealove #hydrangeaseason #hydrangeaflower #nantucketstyle
    What I miss most when I’m not on Nantucket 🌸🌸🌸 What a dream 🌸🌸🌸 #nantucketisland #nantuckethydrangeas #newenglandsummer #newenglandstyle #hydrangealove #hydrangeaseason #nantucketing
    If you’re lucky enough to be on Nantucket you’ If you’re lucky enough to be on Nantucket you’re lucky enough- especially with The Supper Club members! What a beautiful time - I am grateful for any minute spent with friends in my favorite place. #nantucketisland #nantucketstyle #nantucketmoment #nantucketsummer
    Prep a lemon themed party with us @draperjames 🍋🩵🍋 The Supper Club friends always make magic happen - especially with 200 lemons! What would you serve to eat or drink at a lemon party? #lemondecor #lemonparty #lemontheme #lemonlove
    forever thankful ❤️ 🤍 💙 #redwhiteblue #p forever thankful ❤️ 🤍 💙 #redwhiteblue #patrioticdecor #dinnerpartydecor #supperclub #mysupperclubstyle #summertable #summertablescape #summertablesetting
    I loved every second of it 🌸💚 What’s somet I loved every second of it 🌸💚 What’s something you volunteered for that you would do again and again? 🙋‍♀️ #flowerarrangements #tablecenterpieces #hydrangeaseason #hydrangealove #graduationcelebration
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    Lydia Menzies Celebrates

    Join the party! Let’s celebrate life together ❤️

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    Forum Description

    This one-pan vegetable and gnocchi wonder has become my favorite side dish to pair with a meat entree. It pairs well with chicken, pork, or beef and is also a great dish to serve for vegetarian meals. One note- if your oven has the setting to turn off the bottom burner, we suggest that you turn it off for better cooking results.  We tested it both ways- the gnocchi is tender and delicious without the bottom burner on in the oven. With the bottom burner, I would suggest turning the ingredients at least twice while cooking to prevent the gnocchi from sticking to the pan. gnocchi and vegetables on baking pan

    • 16 oz. gnocchi (prepackaged from grocery store)
    • 12 baby zucchini cut in half, lengthwise
    • 1 red pepper, seeded and cut into 1/4 strips
    • 4 carrots, sliced 2-3 inches long with 1/4 inch thickness
    • 1 head broccoli, cut into bite-sized pieces
    • 1/4 head cauliflower, cut into bite-sized pieces
    • 1/4 cup parsley, chopped finely
    • 1 tsp salt
    • 1/4 tsp black pepper
    • 2 TBSP butter, melted
    • 2 TBSP olive oil
    • 1/4 cup shredded Parmesan cheese (add more if you like)
    1. Preheat oven to 425 degrees (F)

      Mix all of the ingredients, except Parmesan cheese, together in a large bowl and spread evenly onto a baking sheet.

    2. Place in oven and bake for 25 mins.

    3. Remove and top with shredded parmesan cheese. Enjoy!

    Cheers, Lydia
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