This recipe for baked Swiss cheese chicken is from a family friend who ran a restaurant and made this dish often. It is comfort food and is also very easy to make!

Baked Swiss Cheese Chicken

Lydia Menzies

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Ingredients

  

• 6 chicken breasts
• 2 cups herb stuffing mix
• 1/4 cup milk
• 6 slices Swiss cheese
• 1/4 cup butter, melted
• 1 can cream of chicken soup ***

Instructions

 

• Place chicken in buttered casserole dish and top each piece with a slice of Swiss cheese.
• Combine milk and soup and pour over chicken.
• Sprinkle stuffing mix over top.
• Drizzle with melted butter.
• Cover and bake at 350 degrees (F) for 50 mins.
• *** If you would like to substitute for the can of cream of chicken soup, use this instead...

  1 Tablespoon flour

  3 Tablespoons butter

  1/2 cup chicken broth

  1/2 cup milk

  salt and pepper to taste

  1. Melt butter over medium-high heat.

  2. Whisk in the flour and keep whisking until smooth and bubbly.

  3. Slowly whisk in the broth and milk, bringing to a slight boil. Continue whisking until soup is thickened.

  4. Salt and pepper to taste.