When you’re feeling fancy, this delicious Mushroom Chicken Phyllo recipe is a perfect choice for dinner! I was also thinking that you guys might really enjoy it for Easter and spring celebrations. It is such a nice change of pace and presents so well on a plate. You will wow your friends and family with this one!
Elegant Mushroom Chicken in Phyllo
Ingredients
- 4 oz. mushrooms, thinly sliced
- 1/4 cup onion, finely chopped
- 4 cups cooked chicken, diced
- 1 1/2 cups Swiss cheese, shredded
- 2 eggs, beaten
- 1/4 cup parsley, chopped
- 1 tsp salt
- 1/2 tsp tarragon
- 16 sheets phyllo pastry (found in freezer section)
- sour cream for topping (optional)
Instructions
- Saute' onions and mushrooms in 1 TBSP of butter until tender.Remove from heat.
- Stir in chicken, cheese eggs, parsley, salt, and tarragon until well-blended.
- Spread 1 sheet of phyllo on smooth work surface and brush lightly with some of remaining butter.
- Layer a second sheet of phyllo over the first and repeat with lightly brushing butter over the phyllo sheet.
- Spoon about 2/3 cup of chicken mixture along the narrow end of the phyllo.
- Fold in the sides of the phyllo and roll loosely.
- Place seam-side down on greased baking sheet and brush top with butter.
- Repeat to make 8 chicken rolls in all.
- Enjoy!
Notes
Cheers,
Lydia xo
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