This shrimp and wild rice casserole was one of my childhood favorites that my mom used to make. If your family is a shrimp loving family, this meal is a good one. Simply add a side vegetable or a salad and you’re all set for dinner! This dish is a little rich and hearty and a nice addition to the weekly meal plan ideas!

Shrimp and Wild Rice Casserole

Lydia Menzies

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Ingredients

  

• 1/2 cup sliced onion
• 1/4 cup sliced green pepper
• 1/4 cup butter
• 1 tbsp Worcestershire
• few drops of tobasco
• 2 cups cooked wild rice
• 1 lb. shrimp cut in half, cooked, deveined, shelled

Cream Sauce

• 4 tbsp butter
• 4 tbsp flour
• 1 can chicken broth

Instructions

 

• Sauté onion and pepper in butter until soft
• Make cream sauce in a small sauce pan by melting the butter, adding flour, and the chicken broth
• Combine seasonings, rice, shrimp, and cream sauce
• Bake 300 degrees(F) until thoroughly heated, 30-45 minutes